Here is a favorite EASY recipe.
1 10 oz jar apricot preserves
1 8 oz. bottle russian salad dressing
1 packet onion soup mix
2-4 skinless chicken breasts
slivered almonds
Mix the preserves, dressing, and soup mix together and pour over chicken. Sprinkle almonds over chicken. Bake 350 40 minutes until chicken is tender.
1 comment:
I love this recipe!
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